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Irish Whipped Cream
1 cup heavy cream
1 Tbsp. confectioners' sugar
2 Tbsp. Irish cream liqueur
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Irish Whipped Cream

Irish Whipped Cream

Irish Whipped Cream
  • Servings:Makes About 2 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. In a large bowl, beat cream using an electric mixer on medium until slightly thickened. Add sugar and liqueur and continue to beat until stiff peaks form, 1 to 2 minutes.
Source: Hannaford fresh Magazine, March - April 2017