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Breakfast, Brunch & lunch

Peanut Butter and Banana Stuffed French Toast
1 cup Fresh strawberries, sliced
1/3 cup Taste of Inspirations Red Raspberry Fruit Syrup, plus additional for topping
1 each Banana, sliced
1/4 cup Natural peanut butter
8 slices whole wheat bread
1 each Egg
2 each Egg whites
1 cup Milk
1/2 teaspoon Salt
2 teaspoon sugar
1/2 teaspoon Cinnamon, ground
2 teaspoon Butter, unsalted
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Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast
  • Servings:Serves 4
  • Prep Time:35 minutes
  • Cook Time:6 minutes
1. In a small bowl, mix together sliced strawberries and raspberry syrup. Set aside.
2. In a second small bowl, mash banana with a fork. Mix in peanut butter. Spread mixture onto 4 slices of bread. Top each with a second slice of bread to make 4 sandwiches.
3. In a 9-by-13-inch baking dish, lightly whisk together egg, egg whites, milk, salt, sugar, and cinnamon. Place sandwiches in egg mixture and let soak about 3 minutes, then flip sandwiches over until egg mixture is absorbed, another 2 to 3 minutes.
4. Melt butter in a large nonstick skillet over medium-low heat. Alternately, melt on a heated griddle. Cook bread in hot pan until cooked through and browned, about 2 to 3 minutes per side. Serve immediately, topped with reserved strawberries, plus additional raspberry syrup, if desired.
What Kids Can Do: Mash fruit with peanut butter. Spread peanut butter mixture on bread. Beat egg mixture.
Source: Hannaford fresh Magazine, July - August 2007