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Pistachio-Tarragon Pesto
2 cups baby spinach
1/2 cup fresh basil leaves
3 Tbsp. fresh tarragon leaves
1/4 cup raw, shelled pistachios
1 small garlic clove
1/2 tsp. zest and 1 tsp. juice, from 1 lemon
1/2 tsp. salt
1/3 cup olive oil
2 Tbsp. water
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Pistachio-Tarragon Pesto

Pistachio-Tarragon Pesto

Pistachio-Tarragon Pesto
One Star Guiding Stars
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. Process spinach, basil, tarragon, pistachios, garlic, lemon zest and juice, and salt in a food processor until a thick paste forms, about 30 seconds, scraping down sides of bowl as needed.
2. With machine running, slowly add oil and water and process until mixture is mostly smooth.
Source: Hannaford fresh Magazine, March - April 2020