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Quick Finish for Truffles
Traditionally, truffles are rolled in cocoa, making them resemble their mushroom namesake. You can use sweetened or unsweetened cocoa, or confectioners' sugar, with spices or coffee added for flavor, if desired.
1/2 cup sifted cocoa or 1/2 cup sifted confectioners' sugar
1/4 tsp. cinnamon (optional)
1/2 tsp. instant espresso powder (optional)
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Quick Finish for Truffles

Quick Finish for Truffles

Quick Finish for Truffles
  • Servings:Serves 20
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Place cocoa or confectioners' sugar in a small bowl. If desired, stir in cinnamon, espresso powder, or both.
2. Remove truffles from freezer. Roll a few at a time in cocoa or confectioners' sugar. Serve immediately, or place in an airtight container and store in fridge for up to one week or freezer for up to one month.
Source: Hannaford fresh Magazine, January - February 2009