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Slow Cooker

Slow Cooker Pork, White Bean, and Fennel Stew
Ingredients
2 lb. boneless pork shoulder, trimmed and cut into 2" pieces
Salt and pepper
2 cups dried cannellini beans, soaked overnight and rinsed
1 (28-oz.) can diced tomatoes
1 large red onion, chopped
1 large fennel bulb, trimmed, cored, and chopped
3 carrots, chopped
1 Parmesan rind, plus 1/4 cup grated Parmesan cheese for serving
4 garlic cloves, chopped
3 fresh thyme sprigs
1 Tbsp. fennel seeds
4 cups low-sodium chicken stock
1 cup chopped fresh parsley, plus more for serving
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Slow Cooker Pork, White Bean, and Fennel Stew

Slow Cooker Pork, White Bean, and Fennel Stew

Slow Cooker Pork, White Bean, and Fennel Stew
Two Stars Guiding Stars
  • Servings:Serves 8
  • Prep Time:20 minutes
  • Cook Time:330 minutes
directions
1. Season pork all over with salt and pepper, then place in a large slow cooker with all remaining ingredients except grated cheese and parsley.
2. Cover and cook on high until pork and beans are tender, 5 to 5 1/2 hours. When stew is finished, discard thyme sprigs and Parmesan rind. Stir in parsley and season with salt and pepper to taste. Serve with grated cheese and additional chopped parsley.
Source: Hannaford fresh Magazine, September 2019
 
 
 
 
 
 
 
 
 
 
 
 
 
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