1. Separate dough squares and roll into balls. Bake cookies according to package instructions and let cool completely.
2. Microwave chocolate on 50 percent power until melted, about 2 minutes, stirring every 30 seconds. Transfer to a resealable plastic bag; snip a corner off bag.
3. Drizzle over cooled cookies using a back and forth motion to create a mummy-like appearance. Dab a small amount of chocolate on the back of each candy eye and arrange two on each cookie. Let chocolate harden before serving, about 20 minutes.
Source: Hannaford fresh Magazine, September - October 2017