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Sugar Snap Pea and Orzo Salad
3+3/4 Tbsp. (2-oz.) light sour cream
2 Tbsp. reduced fat mayonnaise
1 1/2 tsp. extra virgin olive oil
1/4 tsp. kosher salt
1/16 tsp. freshly ground black pepper
1/16 tsp. tabasco sauce
2 tsp. cider vinegar
3/4 cup (4-oz.) Orzo pasta
3/4 cup (4-oz.) stringless snow peas
2 scallions, tops and bulb
2 Tbsp. bacon bits
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Sugar Snap Pea and Orzo Salad

Sugar Snap Pea and Orzo Salad

Sugar Snap Pea and Orzo Salad
  • Servings:Serves 2 to 16
  • Prep Time:25 minutes
  • Cook Time:25 minutes
1. To prepare the dressing, whisk together sour cream, light mayonnaise; first amount of olive oil; salt, freshly ground pepper, Tabasco sauce and vinegar in a small bowl and set aside.
2. Prepare orzo pasta according to package instruction and set aside to cool.
3. Toss the cooked orzo and remaining olive oil in a medium bowl. Add the sugar snap peas; thinly sliced scallions; and bacon, and mix gently.
4. Add the dressing to the orzo and stir to coat the ingredients.
5. Serve immediately or refrigerate until needed.
Source: Hannaford fresh Magazine, July - August 2006