1. In a medium bowl, use a fork to mash together 1 of the avocados with oil, mayo, lemon juice, salt, pepper, and garlic powder. Spread the avocado mixture on both of the cut sides of the bread.
2. Top the puree on the bottom half of the bread with half the mozzarella. Cut the second avocado in half, then cut each half into thin slices and place on top of the cheese. Top with tomato and turkey, then top with remaining cheese. Place top half of the loaf over the cheese and press down firmly. Cut into 6 slices and serve.
Source: Hannaford fresh Magazine, January - February 2015