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compound/seasoned butters

Tarragon and Garlic Butter
"Tarragon has a really bright flavor that works well with some of those brinier, super rich seafoods like steamed clams and mussels," says Jillian Murphy, blogger at, who provided this recipe for fresh.
1 stick unsalted butter, softened
2 Tbsp. chopped fresh tarragon
2 garlic cloves, minced
Salt and pepper
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Tarragon and Garlic Butter

Tarragon and Garlic Butter

Tarragon and Garlic Butter
  • Servings:Makes About 1/2 cup
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. Mash butter, tarragon, and garlic in a small bowl until blended. Season with salt and pepper to taste.
2. To turn into an easy-to-slice log, transfer to the center of a sheet of plastic and wrap butter, twisting ends of plastic to tighten. Chill until firm, about 1 hour.
Source: Hannaford fresh Magazine, July - August 2019