1. Prepare chopped salad kit according to package instructions, leaving out wonton strips and sliced almonds.
2. Spread hummus over wrap, leaving a 1" border all around. Cover evenly with chicken and top with 1/2 cup prepared chopped salad and edamame.
3. Sprinkle with 1 tablespoon sliced almonds and a few wonton strips. Fold sides over filling, then roll tightly to form a wrap.
Source: Hannaford fresh Magazine, January - February 2018