|
Food
|
Amount
|
4-6 months
|
Iron-fortified single grain cereal such as rice
(delay adding barley, oats and wheat until 6 months)
|
4-8 tbsp
|
Breast milk or
Iron-fortified formula |
4-5 months 27-39oz.
5-6 months 27-45 oz. |
|
6-8 months
|
Fruits - plain strained |
3-4 tbsp |
Vegetables - plain strained; avoid combination of meat and vegetable dinners |
3-4 tbsp |
Meats - plain strained, or high-protein dinners |
1-2 tsp |
Unsweetened yogurt |
1-2 tbsp |
Crackers, toast, or dry, unsweetened cereals |
1 small serving |
Iron-fortified infant cereal or enriched cream of wheat |
4-6 tbsp |
Unsweetened fruit juices vitamin C-fortified |
2-4 oz. |
Breast milk or iron-fortified formula |
24-32oz. |
|
9-10 months
|
Finger foods - well-cooked, mashed, soft, bite-size pieces of meats, fruits and vegetables, soft breads such as bagels, rolls, and plain muffins |
In small servings |
Iron-fortified infant cereal or enriched cream of wheat |
4-6 tbsp |
Fruit juices |
4oz. |
Soft fruits & vegetables |
6-8 tbsp |
Meat, fish, poultry, yogurt, cheese, cottage cheese, egg yolks |
4-6 tbsp |
Breast milk or iron-fortified formula |
24-32oz. |
|
11-12 months
|
Iron-fortified infant cereal |
|
Crackers, toast, unsweetened dry cereal |
Fruit juice |
Fruit - canned fruits, ripe bananas, peeled raw fruit |
Vegetables - soft cooked in bite size pieces |
Meats - strips of tender lean meat, ground meats, cheese strips, peanut butter |
Mashed potatoes, rice, and noodles |
Breast milk or iron-fortified infant formula |